Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.
Preparation Time
15 mins
Total Time
15 mins
Calories
357 Calories
Recipe Instructions
Step 1
Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.n
Ingredients
½ teaspoon salt
¾ cup butter, softened
¼ cup unsweetened cocoa powder
1 (4 ounce) package cream cheese, softened
1 ½ (16 ounce) packages confectioners' sugar, or more as needed
3 tablespoons strong brewed coffee, or more to taste
