Tiffany's Chocolate Chip Cookies

Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.

• Calories: 274 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• Reynolds® Parchment Paper
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 cup coarsely chopped nuts
• 0.5 teaspoon ground cinnamon
• 2.5 cups flour
• 0.5 cup granulated sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.

Step 2

Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.

Step 3

Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.

Step 4

Bake 10 to 12 minutes or until lightly browned. Cool.