Chocolate Cookie Cups

Make your own ice cream serving dishes out of chocolate chip cookie dough. It's a quick and easy recipe and sure to please kids and adults alike.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 512 Calories

Ingredients

• 1 (36 ounce) package refrigerated chocolate chip cookie dough (such as NESTLE®)
• 8 (1/2 cup) scoops vanilla ice cream
• ½ cup chocolate sandwich cookies (such as Oreo®), crushed (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven until golden brown, 10 to 15 minutes.

Step 3

Form refrigerated cookie dough into cups, using about 1/2 cup dough to form about a 3-inch tall cup. Place cups on ungreased cookie sheet about 1-inch apart.

Step 4

Transfer cups to a wire cooling rack and allow to cool, 10 to 15 minute. Fill each cup with 1/2 cup ice cream and top with 1 tablespoon crushed chocolate sandwich cookies.