Chocolate Cookie Pudding Pops

This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 233 Calories

Ingredients

• 2 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.4 ounce) package cook-and-serve chocolate pudding mix
• 12 chocolate sandwich cookies, broken into pieces
• ice-pop molds

Recipe Instructions

Step 1

Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.

Step 2

Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.

Step 3

Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.