Chocolate Cookies

Chocolate cookies made with crunchy chopped walnuts are ready in just 10 minutes and always turn out soft and chewy, just like fudge brownies.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 116 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons vanilla extract
• ¾ cup unsweetened cocoa powder
• 1 cup chopped walnuts
• ⅛ teaspoon salt
• 1 ¼ cups margarine, softened
• 2 large eggs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.

Step 3

Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.

Step 4

Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.