Chocolate Covered Banana Pie

Vanilla wafers and pecans make the crust for this rich and creamy 9x13-inch pan pie. A melted chocolate layer is poured into the crust along with slices of banana, and a whipped marshmallow and pudding topping. Grated milk chocolate finishes it off.

• Calories: 1032 Calories

Ingredients

• 2 cups semisweet chocolate chips
• ½ cup chopped pecans
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 2 large bananas, sliced
• 1 cup frozen whipped topping, thawed
• 1 (1.5 ounce) bar milk chocolate candy
• 3 cups crushed vanilla wafers
• ⅔ cup butter, melted
• 4 cups milk
• 4 ½ cups miniature marshmallows

Recipe Instructions

Step 1

Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.

Step 2

Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.

Step 3

Arrange banana slices over chilled chocolate layer.

Step 4

Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.