Chocolate-Covered Coffee Beans

This two-ingredient recipe double-dips coffee beans in milk chocolate for chocolate-covered coffee beans like those you'll find at many coffee shops.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 156 Calories

Ingredients

• 4 ounces milk chocolate, chopped, divided
• 0.5 cup coffee beans

Recipe Instructions

Step 1

Place 2 ounces chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow chocolate to burn. Stir to melt any remaining pieces. Cool slightly, about 2 minutes.

Step 2

Drop a small handful of coffee beans into melted chocolate; toss using a fork until completely covered. Transfer beans onto waxed paper using a fork, making sure beans are separated. Repeat with remaining beans. Cool beans until chocolate is set, about 30 minutes.

Step 3

Meanwhile, place remaining 2 ounces chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow to burn. Stir to melt any remaining pieces. Cool slightly, about 2 minutes.

Step 4

Drop a small handful of chocolate-covered coffee beans into melted chocolate; toss using a fork until completely covered with a second coating. Transfer beans onto a new sheet of waxed paper using a fork, making sure beans are separated. Repeat with remaining chocolate-covered coffee beans. Cool beans completely, about 30 minutes.