Large marshmallows are dipped in melted chocolate and chilled until firm.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
184 Calories
Recipe Instructions
Step 1
Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
Step 2
Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
