Delicious treats that are perfect as food gifts during the Christmas season: marzipan, sugar, liqueur, and walnuts are shaped, covered, with chocolate, and then topped with walnuts.
Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
113 Calories
Recipe Instructions
Step 1
Knead marzipan with 3/4 cup powdered sugar, chopped walnuts, rum, and maraschino liqueur on a clean work surface until smooth.
Step 2
Sprinkle remaining powdered sugar on a clean work surface. Roll out marzipan and cut out circles, squares, or rectangles.
Step 3
Line a baking sheet with waxed paper and set a wire rack on top.
Step 4
Place 3/4 of the chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in remaining dark chocolate until smooth.
Step 5
Stick a toothpick or metal skewer into each praline and dip into the melted chocolate, letting excess drip off. Set onto the wire rack. Allow chocolate to set a little, then place 1 walnut half on top of the chocolate.
Step 6
Allow chocolate to harden completely. Store pralines in airtight containers.
