Chocolate Covered Matzo

Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 351 Calories

Ingredients

• 1 cup unsalted butter
• ¾ cup chocolate chips
• olive oil cooking spray (such as PAM®)
• 4 unsalted matzo boards, or more to taste
• 1 cup light brown sugar, firmly packed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Line a baking sheet with aluminum foil; spray with cooking spray.

Step 3

Arrange matzo to fit into pan; break boards if necessary.

Step 4

Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.

Step 5

Pour butter mixture evenly over matzo.

Step 6

Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).

Step 7

Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.

Step 8

Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.

Step 9

Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.