Chocolate-Covered Peanut Butter Balls

Chocolate-covered peanut butter balls with a little extra crunch from cornflakes cereal in the mix are a favorite during the holiday season.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 75 Calories

Ingredients

• 1 cup confectioners' sugar
• 1 tablespoon vegetable oil
• 3 tablespoons butter, softened
• 1.5 cups crushed cornflakes cereal
• 1.5 cups chocolate chips
• 0.5 cup smooth peanut butter

Recipe Instructions

Step 1

Grease a baking sheet.

Step 2

Mix cornflakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.

Step 3

Place chocolate chips and oil in a microwave-safe glass or ceramic bowl. Heat in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes.

Step 4

Gently roll peanut butter balls in melted chocolate until evenly coated; arrange on the prepared baking sheet.