Chocolate Crinkles I

Chocolate Crinkles I

These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.

Calories
174 Calories

Recipe Instructions

Step 1
Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.
Step 2
Stir in remaining ingredients, except powdered sugar. Mix well.
Step 3
Cover dough and chill for 30 minutes.
Step 4
Preheat oven to 300 degrees F (150 degrees C).
Step 5
Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.
Chocolate Crinkles I
Chocolate Crinkles I
Chocolate Crinkles I
Chocolate Crinkles I

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 3 eggs
  • 4 (1 ounce) squares unsweetened chocolate
  • 2 teaspoons baking powder
  • 0.5 cup chopped walnuts
  • 0.25 cup butter
  • 0.5 teaspoon salt
  • 0.33333298563957 cup confectioners' sugar for decoration

Categories

Similar Recipes You May Like

Soft and Chewy Chocolate-Banana Oat Bars

Soft and Chewy Chocolate-Banana Oat Bars

Chocolate Sea Salt Crostini

Chocolate Sea Salt Crostini

Chocolate Eggnog Milkshake

Chocolate Eggnog Milkshake

Chokladbiskvier (Swedish Chocolate Meringue Cookies)

Chokladbiskvier (Swedish Chocolate Meringue Cookies)

Moist Flourless Chocolate Cupcakes

Moist Flourless Chocolate Cupcakes

Jan's Dark Chocolate Swirl Pound Cake

Jan's Dark Chocolate Swirl Pound Cake

Chocolate Waffles

Chocolate Waffles

Creamy Chocolate Mousse Pie

Creamy Chocolate Mousse Pie