These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.
Calories
174 Calories
Recipe Instructions
Step 1
Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.
Step 2
Stir in remaining ingredients, except powdered sugar. Mix well.
Step 3
Cover dough and chill for 30 minutes.
Step 4
Preheat oven to 300 degrees F (150 degrees C).
Step 5
Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.
Ingredients
2 cups all-purpose flour
2 cups white sugar
3 eggs
4 (1 ounce) squares unsweetened chocolate
2 teaspoons baking powder
0.5 cup chopped walnuts
0.25 cup butter
0.5 teaspoon salt
0.33333298563957 cup confectioners' sugar for decoration