Chocolate Crisps

This recipe makes thin, dark chocolate cookies flecked with more chocolate.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 53 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• ⅓ cup confectioners' sugar for decoration
• ¼ cup white sugar
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon butter, softened
• 1 egg white
• 2 ½ tablespoons all-purpose flour
• ½ (1 ounce) square unsweetened chocolate, grated

Recipe Instructions

Step 1

Preheat 300 degrees F (150 degrees C). Grease cookie sheets.

Step 2

In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.

Step 3

Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.