Chocolate Custard-Berry Tart

Amp up your dinner party with this refreshing berry tart filled with a chocolate and cream cheese custard, topped with fresh berries glazed with syrup and liqueur.

• Preparation Time: 25 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 20 mins
• Calories: 313 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 1 (8 ounce) package cream cheese
• 1 tablespoon all-purpose flour
• 2 tablespoons raspberry syrup
• 1 (4 ounce) bar milk chocolate
• 2 teaspoons blackberry liqueur
• 0.5 cup butter
• 0.5 cup white sugar
• 1.25 cups all-purpose flour
• 0.25 cup white sugar
• 0.5 cup fresh blueberries
• 0.5 cup sliced fresh strawberries
• 0.5 cup fresh raspberries
• 0.5 cup fresh blackberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Blend flour, butter, and sugar together in a food processor until crumbly. Pour in water; mix until crust dough holds together. Press into the bottom and sides of a 9-inch tart pan. Poke holes in dough with a fork to eliminate air bubbles.

Step 3

Bake in the preheated oven until golden brown, about 20 minutes. Remove from oven; increase oven temperature to 375 degrees F (190 degrees C).

Step 4

Chop chocolate and place in a microwave-safe bowl. Microwave in 15-second intervals, stirring occasionally, until melted; spread over baked crust.

Step 5

Beat cream cheese, sugar, flour, vanilla extract, and egg together in a bowl using an electric mixer until smooth; spread filling over chocolate layer.

Step 6

Arrange berries tightly and evenly over cream cheese filling. Mix raspberry syrup and blackberry schnapps together in a small bowl; brush over berries using a pastry brush.

Step 7

Bake in the preheated oven until berries are reduced and filling begins to set, about 35 minutes. Remove from oven; filling will set completely as it cools.