Chocolate Delight

For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 1114 Calories

Ingredients

• 1 (1 ounce) square semisweet chocolate
• 2 (5.9 ounce) packages instant chocolate pudding mix
• 2 (12 ounce) containers frozen whipped topping, thawed
• 1 cup coffee-flavored liqueur
• 2 (8 or 9 inch) baked round chocolate cake layers, cooled
• 4 cups milk, or as needed
• 6 (1.4 ounce) bars chocolate covered toffee bars, chopped

Recipe Instructions

Step 1

Cut chocolate cake into large squares and place on a baking sheet or large baking dish (see Cook's Note). Pour coffee-flavored liqueur over cake and set aside. Prepare chocolate pudding with milk according to package directions.

Step 2

In large trifle bowl or other glass bowl, crumble half of liqueur-moistened cake. Top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping. Repeat with remaining cake, pudding, candy bars, and Cool Whip®. Shave chocolate with a vegetable peeler for garnish; sprinkle over top of dessert. Keep refrigerated until serving.