An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
Preparation Time
15 mins
Cooking Time
8 mins
Total Time
23 mins
Calories
100 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in preheated oven for 8 minutes.
Step 3
Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
Step 4
Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
Ingredients
2 eggs
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup white sugar
2 teaspoons baking powder
1 cup butter, room temperature
0.66666668653488 cup unsweetened cocoa powder
2.5 tablespoons Earl Grey tea, finely ground in a coffee grinder