Chocolate Eclair

Creamy vanilla pudding, hearty graham crackers, and rich chocolate frosting make this THE MOST awesome dessert. I keep the recipe copied because everyone always wants it when I take it somewhere. The MOST important part of this dessert is waiting about 24 hours to serve it...the crackers need time to absorb the pudding mixture, and it truly makes a difference in the taste if you don't wait!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 370 Calories

Ingredients

• 1 cup confectioners' sugar
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 1 (16 ounce) package graham crackers
• 1 (16 ounce) container chocolate frosting

Recipe Instructions

Step 1

In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.

Step 2

Place a layer of graham crackers in the bottom of a 9x13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.

Step 3

Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.