Chocolate Espresso Banana Muffins

The delicious flavors of chocolate and espresso combine with fresh banana in these quick and easy muffins.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 162 Calories

Ingredients

• 1 cup brown sugar
• 1 ½ cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 2 large eggs eggs
• ½ cup unsalted butter, melted
• 1 cup oat flour
• 2 tablespoons instant espresso powder
• 3 each ripe bananas

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

Step 2

Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.

Step 3

Spoon batter evenly into the prepared muffin cups.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.