Chocolate-Flaxseed Cake

This chocolate cake made with cold-brewed coffee and ground flax seeds is an easy dessert with an extra nutritious boost for picky eaters.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 313 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 cups white sugar
• ½ teaspoon salt
• 1 cup milk
• ⅓ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 2 ½ teaspoons baking soda
• 3 tablespoons vegetable oil
• 2 teaspoons white vinegar
• 1 cup ground flax seeds
• 1 cup cold-brewed coffee

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Step 3

Pour batter into the prepared baking pan.

Step 4

Mix milk and vinegar together in a small bowl. Let sit until curdled, about 5 minutes.

Step 5

Mix flour, sugar, ground flax seeds, cocoa powder, baking soda, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture; add milk-vinegar mixture, coffee, eggs, and vegetable oil. Beat with an electric mixer until batter is well mixed.