A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
190 Calories
Recipe Instructions
Step 1
Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
Step 2
Heat a lightly buttered skillet or griddle over medium heat.
Step 3
Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
