Chocolate Frosted Toffee Bars

Toasted coconut is folded into cookie bar batter and topped with a chocolaty frosting creating a decadent dessert for coconut lovers.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 367 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ cup confectioners' sugar
• ⅓ cup packed brown sugar
• ½ cup corn syrup
• 2 tablespoons butter
• 1 (14 ounce) can sweetened condensed milk
• ¾ cup all-purpose flour
• 1 cup milk chocolate chips
• ¼ cup butter, softened
• 3 tablespoons milk, or as needed
• 4 cups coconut flakes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Spread coconut flakes onto an ungreased baking sheet.

Step 3

Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.

Step 4

Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.

Step 5

Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.

Step 6

Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.