Chocolate ganache made with bittersweet chocolate, rich heavy cream, and a touch of rum, adds high-end, bakery shop appeal to all of your homemade baked goods.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
142 Calories
Recipe Instructions
Step 1
Place chocolate in a medium mixing bowl.
Step 2
Heat cream in a small saucepan over medium heat. Bring just to a boil, watching very carefully because if it boils for even a few seconds, it will boil out of the pot.
Step 3
As soon as the cream comes to a boil, pour it over the chocolate in the mixing bowl. Whisk until chocolate has melted and mixture is smooth, then stir in rum.
Step 4
To use ganache as a cake glaze, cool slightly, 5 to 10 minutes. Start pouring glaze at the center of the cake and work outward.
Step 5
For a fluffy frosting or chocolate filling, allow it to cool until thick (up to 1 hour in the refrigerator), and then whip until light and fluffy. Apply it with a spatula like a conventional frosting.
