Chocolate Hazelnut Rolls

These Nutella® cinnamon rolls are a chocolate and hazelnut version of cinnamon rolls that will make all the chocolate-loving people in your life very happy.

• Preparation Time: 45 mins
• Cooking Time: 25 mins
• Total Time: 1 hr 10 mins
• Calories: 226 Calories

Ingredients

• 1 egg
• 1 cup milk
• 2 tablespoons butter, softened
• 5 tablespoons white sugar
• 3 cups bread flour
• 1 cup chocolate-hazelnut spread (such as Nutella®)
• 1.5 teaspoons salt
• 0.25 cup butter, melted
• 2.25 teaspoons instant yeast
• 0.5 cup coarsely chopped hazelnuts

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.

Step 2

Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.

Step 3

Bake in the preheated oven until rolls are cooked through, about 25 minutes.

Step 4

Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.