Chocolate Scotcheroos

You'll love these scotcheroos if you like rice cereal snack bars — they're peanut butter flavored with a topping of chocolate and butterscotch.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 223 Calories

Ingredients

• 1 cup peanut butter
• 1 cup light corn syrup
• cooking spray
• 1 cup sugar
• 1 cup semisweet chocoalte chips
• 1 cup butterschotch chips
• 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal

Recipe Instructions

Step 1

Spray a 9x13-inch baking dish with cooking spray.

Step 2

Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.

Step 3

Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.

Step 4

Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.