Chef John uses white and dark chocolate to create spooky Halloween ghosts on chocolate chip cookies sandwiched together with vanilla ice cream in this easy recipe.
Preparation Time
30 mins
Total Time
30 mins
Calories
501 Calories
Recipe Instructions
Step 1
Cover the flat side of 4 cookies with melted dark chocolate; tap the cookies lightly to smooth out the chocolate.
Step 2
While still wet, use a piping bag or spoon to make a ghost shape with the white chocolate; tap lightly once more to smooth as needed. More white designs can be added to the dark chocolate background if desired.
Step 3
Use melted dark chocolate to make the eyes and screaming mouth; tap or shake once more to even and smooth out.
Step 4
Let chocolate cool until hard and dry to the touch, at least 1 hour.
Step 5
Scoop ice cream on 4 remaining cookies, and cover with the tops. Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.
