Chocolate Icing

This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.

• Calories: 157 Calories

Ingredients

• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 ½ cups confectioners' sugar
• 1 tablespoon unsweetened cocoa powder
• 4 tablespoons butter

Recipe Instructions

Step 1

In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.

Step 2

Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.

Step 3

Spread Quickly over cooled cake, as frosting will set up very fast.