Use coffee-flavored liqueur and brewed coffee for brownies that work for both coffee- AND chocolate-lovers.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
69 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
Step 2
Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.
Ingredients
1 teaspoon vanilla extract
1 teaspoon baking powder
2 eggs, beaten
1 tablespoon cocoa powder
1.5 cups all-purpose flour
0.5 cup milk
0.25 teaspoon baking soda
1.25 cups white sugar
0.25 cup brewed coffee
0.25 cup coffee-flavored liqueur (such as Kahlua®)
0.75 cup butter, partially frozen and cut into cubes