Chocolate Kahlua Brownies With Coffee

Chocolate Kahlua Brownies With Coffee

Use coffee-flavored liqueur and brewed coffee for brownies that work for both coffee- AND chocolate-lovers.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
69 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
Step 2
Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.
Chocolate Kahlua Brownies With Coffee
Chocolate Kahlua Brownies With Coffee

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 eggs, beaten
  • 1 tablespoon cocoa powder
  • 1.5 cups all-purpose flour
  • 0.5 cup milk
  • 0.25 teaspoon baking soda
  • 1.25 cups white sugar
  • 0.25 cup brewed coffee
  • 0.25 cup coffee-flavored liqueur (such as Kahlua®)
  • 0.75 cup butter, partially frozen and cut into cubes

Categories

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