Chocolate Kahlua® Brownies With Coffee

Chocolate Kahlua® Brownies With Coffee

A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
69 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
Step 2
Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.
Chocolate Kahlua® Brownies With Coffee
Chocolate Kahlua® Brownies With Coffee

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 ½ cups all-purpose flour
  • ½ cup milk
  • ¼ teaspoon baking soda
  • 1 ¼ cups white sugar
  • 2 eggs, beaten
  • 1 tablespoon cocoa powder
  • ¼ cup brewed coffee
  • ¾ cup butter, partially frozen and cut into cubes
  • ¼ cup coffee-flavored liqueur (such as Kahlua®) (Optional)

Categories

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