Chocolate Kahlua Cake

This Kahlua cake is simple to make with devil's food mix, pudding mix, Kahlua, and orange zest. Dust it with powdered sugar for a simple, but elegant look.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 528 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 4 large eggs
• 2 tablespoons grated orange zest
• 1 (8 ounce) container sour cream
• 1 (3.9 ounce) package instant chocolate pudding mix
• cooking spray with flour
• 1 (12 ounce) package mini chocolate chips
• 0.5 cup vegetable oil
• 0.5 cup coffee-flavored liqueur (such as Kahlua®)
• 1 (16.5 ounce) package devil's food cake mix
• 1 tablespoon confectioners' sugar, or to taste

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt) with floured cooking spray.

Step 3

Remove from the oven and cool in the pan for 10 minutes. Invert cake onto a plate and remove from pan; let cool completely, about 30 minutes.

Step 4

Dust with confectioners' sugar to serve.

Step 5

Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared Bundt pan.