Chocolate Kahlua Cake

Chocolate Kahlua Cake

This Kahlua cake is simple to make with devil's food mix, pudding mix, Kahlua, and orange zest. Dust it with powdered sugar for a simple, but elegant look.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
528 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt) with floured cooking spray.
Step 3
Remove from the oven and cool in the pan for 10 minutes. Invert cake onto a plate and remove from pan; let cool completely, about 30 minutes.
Step 4
Dust with confectioners' sugar to serve.
Step 5
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared Bundt pan.
Chocolate Kahlua Cake
Chocolate Kahlua Cake
Chocolate Kahlua Cake
Chocolate Kahlua Cake

Ingredients

  • 1 teaspoon ground cinnamon
  • 4 large eggs
  • 2 tablespoons grated orange zest
  • 1 (8 ounce) container sour cream
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • cooking spray with flour
  • 1 (12 ounce) package mini chocolate chips
  • 0.5 cup vegetable oil
  • 0.5 cup coffee-flavored liqueur (such as Kahlua®)
  • 1 (16.5 ounce) package devil's food cake mix
  • 1 tablespoon confectioners' sugar, or to taste

Categories

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