Crunchy chocolate snacks that can be brought to parties, or just to satisfy your chocolate craving. Good for gift giving as well. I made it for a Mother's Day get-together. Any type of nut can be used.
Preparation Time
15 mins
Total Time
15 mins
Calories
166 Calories
Recipe Instructions
Step 1
Arrange 24 paper candy cups on a tray.
Step 2
Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes. Stir.
Step 3
Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.