With avocado, oats, and a chocolaty bang, these high-protein breakfast cookies will power you through the morning.
Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
148 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray lightly with cooking spray.
Step 2
Place avocados into a blender or food processor. Add honey and blend until a creamy mixture forms and no lumps remain.
Step 3
Add peanut butter, eggs, cocoa powder, and drink mix to the blender. Process until smooth. Add vanilla extract. Scrape down sides and blend until no powder is present.
Step 4
Pour batter into a large bowl. Mix in chocolate chips; batter will be sticky. Drop scoopfuls of batter onto the baking sheet. Press down slightly batter to make a cookie shape.
Step 5
Bake until center is no longer soft, about 12 minutes. Cool for 3 to 5 minutes on baking sheet, then transfer to a rack. Store cooled cookies in the refrigerator.