Chocolate Layered Pie

Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 542 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup chopped pecans
• ½ cup butter, melted
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese
• 2 cups frozen whipped topping, thawed
• ⅔ cup milk
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup frozen whipped topping, thawed

Recipe Instructions

Step 1

Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.

Step 2

In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.

Step 3

Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.