Chocolate Marshmallow Melt Cookies

Ready in less than 30 minutes, these puffy marshmallow cookies are packed with oats, chocolate chips, and peanut butter and dusted with coconut.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 94 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup quick-cooking oats
• 0.25 cup peanut butter
• 0.5 teaspoon baking powder
• 0.5 cup flaked coconut
• 0.75 cup butter
• 2.3333332538605 cups all-purpose flour
• 0.75 cup semisweet chocolate chips
• 0.75 cup miniature marshmallows

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with foil.

Step 2

Combine flour, butter, baking soda, and baking powder in a large bowl and mix until well blended. Beat in white sugar, brown sugar, eggs, and peanut butter. Add oats, chocolate chips, and marshmallows; mix dough with a spoon or by hand.

Step 3

Place coconut flakes in a plate or shallow dish. Shape dough into 1-inch balls. Flatten slightly and press one side of each cookie into the coconut flakes. Place cookies 2 inches apart on the cookie sheets.

Step 4

Bake in the preheated oven until light golden brown, about 10 minutes. Transfer to wire racks to cool.