Chocolate Meringue Cookies

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

• Calories: 47 Calories

Ingredients

• ½ teaspoon vanilla extract
• ⅛ teaspoon cream of tartar
• 3 egg whites
• 1 tablespoon unsweetened cocoa powder
• ⅔ cup white sugar
• ⅓ cup semisweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.

Step 3

Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.