Chocolate Mocha Liqueur Cake I

This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 495 Calories

Ingredients

• 1 cup white sugar
• ½ cup butter
• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 1 cup vegetable oil
• ¾ cup water
• 1 (3.9 ounce) package instant chocolate pudding mix
• ¼ cup hot water
• ¼ cup vodka
• ¼ cup coffee flavored liqueur
• 2 tablespoons vodka
• 2 tablespoons coffee flavored liqueur

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.

Step 3

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.

Step 4

To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.