Chocolate Mocha Liqueur Cake II

A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 519 Calories

Ingredients

• 1 cup white sugar
• ½ cup vegetable oil
• ¼ cup water
• 4 eggs
• ½ cup water
• ½ cup margarine
• ½ cup ground pecans
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (18.25 ounce) package German chocolate cake mix
• ¼ cup coffee flavored liqueur
• ½ cup coffee flavored liqueur

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan. Place the ground nuts in pan and roll the pan around to coat the inside with nuts.

Step 2

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, oil, coffee liqueur and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour sauce over the cake while still in the pan. Let stand 30 minutes before removing from pan.

Step 4

To make the sauce: In a saucepan, combine sugar, 1/4 cup water, 1/4 cup coffee liqueur and margarine. Bring to a boil, then continue to boil for 2 minutes.