Double Chocolate Banana Monkey Bread

Double chocolate banana monkey bread is flaky layers of spiced, caramelized, double chocolate goodness that is a sweet, gooey delicacy.

• Preparation Time: 30 mins
• Cooking Time: 18 mins
• Total Time: 48 mins
• Calories: 396 Calories

Ingredients

• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 cup confectioners' sugar
• 2 tablespoons butter, melted
• 1 ripe banana, mashed
• cooking spray
• 1 (3.4 ounce) package instant white chocolate pudding mix, divided
• 2 teaspoons heavy whipping cream
• 0.5 cup butter, melted
• 0.5 cup semisweet chocolate chips
• 1 (16.3 ounce) package refrigerated buttermilk biscuit dough (such as Pillsbury

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch cake pan with cooking spray.

Step 2

Combine brown sugar, half of the pudding mix, and cinnamon in a large resealable plastic bag. Seal and shake well until thoroughly combined and no lumps remain.

Step 3

Pour the remaining half of the pudding mix and 1/2 cup melted butter into a small bowl. Stir until combined.

Step 4

Dip each biscuit piece in the butter mixture and shake in the sugar mixture. Arrange half of the pieces into a layer on the bottom the prepared pan. Drop banana over the layer; sprinkle chocolate chips on top. Cover with a layer of of the remaining biscuit pieces.

Step 5

Bake in the preheated oven until golden brown and no longer doughy in the center, 18 to 22 minutes. Cool monkey bread in the pan for 10 minutes. Invert onto a serving plate.

Step 6

Beat confectioners' sugar, 2 tablespoons butter, and cream in a bowl until smooth. Drizzle over monkey bread.