Chocolate Mousse Torte

Ringed with a row of vanilla wafers, this layered chocolate torte is topped with a creamy topping, fresh raspberries, and chocolate curls.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 237 Calories

Ingredients

• 2 tablespoons milk
• 2 cups cold milk
• ¼ cup sugar
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 37 each NILLA Wafers, divided
• 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
• ¾ cup fresh raspberries

Recipe Instructions

Step 1

Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.

Step 2

Beat pudding mixes and 2 cups milk with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan. Beat cream cheese, sugar and remaining milk with mixer until well blended.

Step 3

Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.

Step 4

Meanwhile, shave remaining chocolate square into curls. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.