Chocolate Mousse with Cocoa Powder

Chocolate Mousse with Cocoa Powder

This chocolate mousse with cocoa powder doesn't need to be cooked and is egg free. It doesn't get much easier than this for an elegant dessert.

Preparation Time
20 mins
Total Time
20 mins
Calories
310 Calories

Recipe Instructions

Step 1
Combine cream, 1/2 cup powdered sugar, and cocoa powder in a large chilled bowl. Beat with an electric mixer with chilled beaters until stiff peaks form; set aside.
Step 2
Beat whipped cream cheese in a separate bowl until soft. Add 2 tablespoons powdered sugar gradually and beat until well combined. Mix in almond extract and beat until well incorporated. Fold the cream cheese mixture into the chocolate whipped cream until both are completely blended.
Step 3
Spoon or pipe mousse into small serving dishes. Top with grated chocolate.
Chocolate Mousse with Cocoa Powder

Ingredients

  • 2 tablespoons powdered sugar
  • 1 tablespoon grated chocolate
  • 0.5 teaspoon almond extract
  • 0.33333334326744 cup unsweetened cocoa powder
  • 0.5 cup powdered sugar
  • 1.3333333730698 cups heavy cream
  • 0.66666668653488 cup Philadelphia Whipped Cream Cheese KFT

Categories

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