Almond butter and chocolate come together in this nutty, crispy upgrade to the traditional no-bake treat we all know and love from childhood.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
463 Calories
Recipe Instructions
Step 1
Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
Step 2
Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.