Chocolate Oatmeal Porridge

A creamy, chocolatey breakfast treat minus the fat and excessive sugar. Tastes like tiny chocolate teddy bears! If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and desired thickness reached. Serve with a splash of cold milk.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 410 Calories

Ingredients

• ⅓ cup unsweetened cocoa powder
• ⅛ teaspoon salt
• 2 cups milk
• ¾ cup hot water
• 5 tablespoons honey
• 1 cup steel cut oats

Recipe Instructions

Step 1

Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Add salt and oats; simmer over low heat, stirring constantly, until oatmeal has thickened, about 15 minutes. Remove from heat; stir in honey.