Chocolate-Orange Tofu Pie

Chocolate-Orange Tofu Pie

This creamy chocolate pie made my five year old say yum!

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
425 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
Step 3
Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.

Ingredients

  • 2 tablespoons honey
  • 5 tablespoons unsweetened cocoa powder
  • 1 (9 inch) unbaked pie crust
  • 1 (16 ounce) package silken tofu
  • 2 tablespoons coffee flavored liqueur
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 1 (4 ounce) package cream cheese, softened
  • ¼ cup mini chocolate chips
  • ¼ teaspoon orange oil
  • 5 teaspoons cider vinegar

Categories

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