Chocolate-Orange Tofu Pie

This creamy chocolate pie made my five year old say yum!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 425 Calories

Ingredients

• 2 tablespoons honey
• 5 tablespoons unsweetened cocoa powder
• 1 (9 inch) unbaked pie crust
• 1 (16 ounce) package silken tofu
• 2 tablespoons coffee flavored liqueur
• ½ cup sugar
• 1 teaspoon vanilla
• 1 (4 ounce) package cream cheese, softened
• ¼ cup mini chocolate chips
• ¼ teaspoon orange oil
• 5 teaspoons cider vinegar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.

Step 3

Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.