These peanut butter cups have a creamy peanut butter filling and are completely covered in chocolate for a simple and decadent homemade candy treat.
Preparation Time
2 hr
Total Time
2 hr
Calories
290 Calories
Recipe Instructions
Step 1
Trim 12 paper muffin cup liners to half of their height.
Step 2
Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
Step 3
Mix peanut butter, confectioners' sugar, and salt together in a small bowl; divide into the chocolate cups. Melt remaining chocolate and spoon over peanut butter filling. Spread chocolate to edges of cups. Let the chocolate cool and set before serving.