This mixture of evaporated milk, cocoa, peanut butter, sugar, and margarine is such an easy and fun fudge recipe to make.
Calories
115 Calories
Recipe Instructions
Step 1
Butter one 9x9 inch pan.
Step 2
Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
Step 3
Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.