Chocolate Peanut Butter Pie

This chocolate peanut butter pie has a rich, creamy peanut butter filling topped with chocolate pudding and whipped topping for an easy no-bake dessert.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 453 Calories

Ingredients

• 1 cup peanut butter
• 3 cups confectioners' sugar
• 2 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 (8 inch) prepared graham cracker crusts
• 0.75 cup butter

Recipe Instructions

Step 1

Top pies with whipped topping when ready to serve.

Step 2

Gather all ingredients.

Step 3

Mix milk with instant pudding in a small bowl; pour over peanut butter mixture in each crust. Chill until firm.

Step 4

Combine butter and peanut butter in a medium, microwave-safe bowl. Heat in the microwave until soft; mix well.

Step 5

Gradually stir in confectioners' sugar until mixture resembles a soft dough.

Step 6

Spread mixture into two prepared pie crusts.