Chocolate Peanut Butter Pie

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 453 Calories

Ingredients

• 1 cup peanut butter
• ¾ cup butter
• 3 cups confectioners' sugar
• 2 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 (8 inch) prepared graham cracker crusts

Recipe Instructions

Step 1

In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.

Step 2

In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.

Step 3

Top pies with whipped topping when ready to serve.