Chocolate Peanut Butter Pie IV

Creamy peanut butter and chocolate fudge pudding are combined, spooned into a crunchy chocolate crumb crust, and crowned with whipped topping and chocolate sandwich cookie crumbs.

• Calories: 454 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (9 inch) prepared chocolate cookie crumb crust
• 2 cups cold milk
• ⅔ cup smooth peanut butter
• ⅓ cup crushed chocolate sandwich cookies

Recipe Instructions

Step 1

Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.

Step 2

In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.