Chocolate Peanut Butter Pie V

Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.

• Calories: 421 Calories

Ingredients

• ½ cup peanut butter
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup semisweet chocolate chips
• ⅓ cup white sugar
• 2 cups milk
• 1 cup miniature marshmallows
• 1 (9 inch) prepared graham cracker crust
• 3 tablespoons cornstarch

Recipe Instructions

Step 1

In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.

Step 2

Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.