Chocolate-Peanut Butter Scones

This is a butterless(!) peanut butter scone recipe that is really simple and delicious. No dough rolling or cutting involved. Also wonderful with fresh blueberries instead of candy chips, or any fruit.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 268 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup peanut butter chips
• ¼ cup white sugar
• 1 tablespoon baking powder
• 1 ¼ cups heavy cream
• ½ cup chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 15 minutes.

Step 3

Combine flour, chocolate chips, peanut butter chips, sugar, baking powder, and salt in a bowl. Gently stir in heavy cream using a fork until dough holds together and is not sticky, being careful not to over mix.

Step 4

Scoop batter onto a baking sheet using a 1/2-cup scoop.