Chocolate Pecan Chess Pie

Chocolate Pecan Chess Pie

A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.

Calories
384 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C)
Step 2
Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
Step 3
Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Chocolate Pecan Chess Pie
Chocolate Pecan Chess Pie
Chocolate Pecan Chess Pie
Chocolate Pecan Chess Pie

Ingredients

  • 1 teaspoon vanilla extract
  • 1 ½ cups white sugar
  • ½ cup butter, melted
  • 2 eggs, beaten
  • ¾ cup chopped pecans
  • 1 (5 ounce) can evaporated milk
  • 1 (9 inch) pastry for a 9 inch single crust pie
  • 3 ½ tablespoons cocoa

Categories

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